Jodie, has over a decade of experience in Kosher Catering.
She has been in the culinary field for over 20 years.
She graduated from Johnson & Wales University in Providence, Rhode Island
with a Bachelors of Science Degree in Culinary Arts.
She has worked for Foxwoods Resort & Casino in Connecticut,
Sandestin Resorts in Florida, and the Ritz Carlton in Buckhead.
Jodie was introduced to “the kosher world” when she started working for a kosher establishment in the Atlanta area. After working as Head Chef, Jodie created her own company, For All Occasions and More. Jodie is a very creative Chef who custom
designs menus to exceed her customer's vision and desires.
Some of her creations include: Challah Cup with Honey for Rosh Hashanah, Kugel In A Jar, Logo Cookies, Gelt Cookies for Hanukkah, and Flourless Chocolate Cake for Passover.