Jodie, has over a decade of experience in Kosher Catering. 
She has been in the culinary field for over 20 years. 
She graduated from Johnson & Wales University in Providence, Rhode Island 
with a Bachelors of Science Degree in Culinary Arts. 

She has worked for Foxwoods Resort & Casino in Connecticut, 

Sandestin Resorts in Florida, and the Ritz Carlton in Buckhead.

Jodie was introduced to “the kosher world” when she started working for a kosher establishment in the Atlanta area.  After working as Head Chef, Jodie created her own company, For All Occasions and More.  Jodie is a very creative Chef who custom
designs menus to exceed her customer's vision and desires. 
Some of her creations include: Challah Cup with Honey for Rosh Hashanah, Kugel In A Jar, Logo Cookies, Gelt Cookies for Hanukkah, and Flourless Chocolate Cake  for Passover. 


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