We Customize Wedding Menus to fit your Budget and Taste.

Below are some sample menus.  Please give us a call today, so we can serve you.

SOUTHERN STYLE MENU

EVENING MENU

APPERTIZER

  • Passed Sweet Potato Knish

SALAD

  • Preset Mixed Greens Salad with Raspberry Vinaigrette

ENTREE

  • Southern Fried Pecan Chicken with Peach Schnapps Glaze

SIDES (pick two)

  • Creamy Warm Potato & Chives

  • Sweet Potato Praline Casserole

  • Green Beans Casserole

 

  • Corn Bread & Challah Rolls served with Margarine on tables

BEVERAGES

  • Homemade Lemonade & Sweet Tea

APPETIZERS

  • Fresh Fruit Kebobs with Yogurt & Honey

  • Mini Brie with Caramelized Onions & Apple Puffs

  • Veggie Tree with Pump Rounds Filled with Warm Spinach Dip, Hummus & Ranch Dressing

  • Two Standing Vase Servers with Fruit, Crackers, Assorted Cheeses & Dips

  • Passed- Potato Knish, Mini Southern Grit Souffles with Salsa, Stuffed Bellos with Pesto Spinach & Topped with Grape Tomato & Parmesan

  • Cold Strawberry Soup served in a Martini Glass

  • Beer, Wine & Chocolate Cake Lady   (Alcohol Supplied By Client)

SALADS

  • Baby Greens with Carrot Crisps, Pistachio Nuts, Goat Cheese & Grape Tomatoes with Champagne Truffle Vinaigrette

ENTREE

  • Broiled Chilean Sea Bass with a Pomegranate Glaze

  • Vegetarian options also available

SIDES

  • Angel Hair Pesto Pasta

  • Broccolini in a Lemon Sauce

  • Macaroni & Cheese for Kids

  • Roasted Root Vegetables

  • Crimini Mushrooms Satay's served with a Thai Peanut Sauce

DESSERT

  • Cupcake Tree

  • Buttermilk Panna Cotta

BRUNCH MENU

TISH & BEDECKEN

  • White Spritzers for the Bedecken

  • Soda & Shot Glasses for the Tish

  • Rugelach, Mandel Bread, Mini Bagels with Assorted Cream Cheese's

Cocktail Hour

  • Cheese & Fruit Kebabs, Vegetable Crudites with Dip, Assorted Cheeses with Bread & Crackers

$4.00 Per Person

 

WAFFLE STATION

  • Chocolate Chips, Chopped Nuts, Assorted Berries, Bananas, Assorted Syrups & Ice Cream and/or Whipped Cream

  • Challah French Toast Casserole

FISH STATION

  • Spicy Moroccan Corvino White Fish Served with Couscous, Craisin & Almonds

  • Poached Salmon with Cucumber Dill Sauce

  • Pastrimi Nova and Nova Station with toppings

  • Marinated Veggie Tray of Broccolini, Asparagus and Marinated Baby Zucchinis

  • Fresh Assorted Bagels

QUICHE STATION

  • Mushroom Quiche

  • Mediterranean Style Quiche

  • Toppings: Sour Cream, Scallion, Tomatoes

  • Pasta Salad with Pesto & Asparagus

  • Arugula Salad with Goat Cheese, Walnuts, Beets & topped with Jicama shaped Hearts

  • Hash Brown Casserole

  • Cheesy Grits

MIMOSA BAR

  • Variety of flavored Mimosas

  • Peach 

  • Bloody Mary's

  • Flavored Iced Teas: Passion Fruit & Wild Orange Iced Tea

  • Frozen Berry Spritzers

  • Coffee & Tea

  • Professional Service Staff @ $180.00 each  
     (GRATUITY NOT INCLUDED)

  • Chef in Kitchen $200.00

  • Utility staff $150.00 each

  • Paper Goods and hard plastic to match your colors $4.50 per person (or you may do your own)

  • 8% sales tax

  • 20% handling charge on food
    (does not apply to pick up orders or if a delivery fee applies)

ADDITIONAL CHARGES